Dakshin Foods

Mumbai's iconic spicy potato fritter tucked in a soft toasted pav with chutneys and a fried green chilli.

Crispy golden pastry filled with spiced potatoes, peas & herbs, served with tangy tamarind chutney.

Fried dumplings tossed in a fiery chilli sauce.

Golden fried potato dumplings in a light gram-flour crust, served with chutney.

Flaky deep-fried pastry stuffed with spiced moong dal and aromatic herbs — crisp outside, tangy within.

Crunchy golden rolls packed with seasoned vegetables — a crisp, moreish snack for the whole table.

Bread stuffed with spiced potato, battered in gram flour and fried golden — with green and tamarind chutney.

Crisp hollow puris filled with spiced potato and tangy, spicy pani — a burst of chaat flavour in every bite.

Crunchy tapioca-and-peanut fritters, golden outside and soft within — a Maharashtrian favourite.

Crisp golden fries tossed dry with chaat masala, red chilli and fresh coriander — no sauce, all spice.

Wok-tossed noodles with crunchy vegetables in a spiced Indo-Chinese sauce.

Soft buttered bun served the Irani-café way with warm almond milk.

An extra soft toasted pav for your bhaji or vada.

Golden, crisp rice-and-lentil crepe served with sambar and fresh coconut chutney — the South Indian classic.

Soft, fluffy steamed rice cakes with house-made coconut chutney and warm sambar.

Crisp, golden lentil vadas served hot with sambar and fresh coconut chutney.

Buttery mashed vegetable curry with soft toasted pav — Mumbai's favourite plate.

Slow-cooked kidney beans in a spiced, tangy tomato gravy with steamed basmati rice — North India's soul food.

Yellow lentils finished with a sizzling garlic-and-cumin ghee tempering, with fragrant jeera rice.

Two pillowy fried bhature with slow-cooked spiced chickpea chole, sliced onion, green chilli and lemon.

Two puffed golden puris with soft turmeric potato bhaji tempered with curry leaves — the classic breakfast plate.

Warm dumplings soaked through with rose-and-cardamom syrup, finished with pistachio.

Rice-flour dumplings steamed soft around coconut and jaggery — Bappa's own sweet, for the festival.

Strong Indian tea simmered with milk and warm spices.

Strong filter coffee frothed with hot milk, South Indian style.

Thick, creamy sweet yogurt drink — cooling and rich.

Spiced buttermilk with roasted cumin and fresh coriander.

Fresh-squeezed lemon over ice, lightly sweetened.

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